There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Ricotta cheese, quickly whipped ... forms the base of this easy strawberry-topped mousse. Folding whipped cream into the ricotta yields a luscious, velvety dessert. This eye-catching tart is ...
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...