To make the sauce ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full ...
Remove the lid and allow the sauce to reduce for a further 5–10 minutes to thicken. Stir occasionally and if you think the curry needs a little more coconut milk, add during cooking. Transfer to ...
Thai-style curry pastes are easy to find ... of full-fat coconut milk to water. (You can measure the water or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh ...
This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...