Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

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Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

Time to address the main event. This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes and hacks doing the ...

A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...