Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a ...

You can buy herbs already dried but it’s difficult to find brands that truly have the same great flavor you’ll get when you dry your own. I love my herb garden and learned how to dry herbs to ...

Many Chinese hospitals, especially TCM hospitals, are keen to promote their special herbal tea formulas, some of which change ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

OPINION: There’s almost no easier way to preserve food than dehydrating.

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Both fresh and dried herbs and spices provide us with a wide range of nutrients including vitamins and minerals. But it is the high level of antioxidants which provide the most health benefits.

Add the onion and continue to cook for three minutes, then add the garlic and dried herbs and cook for two more minutes, stirring from time to time. Meanwhile, for the herby crumb topping ...