Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some ...

For this recipe you will need 6 x 9cm/3½in loose ... so that the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until ...