There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ...

A dry martini is all about how much vermouth is in your beverage. Martinis are pretty simple when it comes to ingredients. A ...

Says Krascenics, “there’s no place to hide poor quality gin or vermouth in a martini. Start with London dry gin and a high-quality dry vermouth.” Shaken is not the best technique either expl ...

While the traditional gin or vodka martini is always in style ... so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

The flavors are rounded out with Cocchi Americano, plus dry and blanc vermouths. The olives themselves are works ... Sipped ...

With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...