There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...
If you're “dry” on inspiration for your next manicure ... the artist who created the martini olive art months before it became trendy: Betina Goldstein. Rather ironically, Goldstein birthed ...
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...