However, the winner for longevity is canned green beans. If you put yours in a cool and dry place, and there are no defects in the cans, then your green beans will keep up to five years.

Once the liquid starts to dry up, add the chopped bacon back ... The bacon and brown sugar lend tons of flavor to the green ...

With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you ...

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

They can be harvested both as fresh shell beans and dry beans. Fresh shell beans are harvested when the pods are still green, and the beans inside are tender. Dry beans are allowed to mature fully ...