However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you shouldn't skip with any kind of dried bean, however: "Even though soaking is ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for ... salt (which toughens the skins). When bought canned, the beans are already cooked and only ...