I love simple recipes like this that add ... and no fuss or muss necessary. Plus this sausage can be tailored to your taste using maple flavor, dried herbs or fresh, which makes it so much better ...
Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...
Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again ...
Tom Kitchin's sausage casserole has a crunchy topping and is quick, cheap and tasty. This is designed to be a low cost recipe and is suitable ... then add the garlic and dried herbs and cook ...
Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...
If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...
This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even better if it's made with goose liver) and lap ngap (salted duck). This is not a dish for dieters or fat-phobes.
This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful ... meatballs ( if the pan looks dry, add another drizzle of olive oil ...