Beans are the emerging stars of the culinary world, featuring prominently in casseroles, curries, soups and salads. Cooks have discovered that beans are hearty, delicious, versatile, nutritious, and ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

Black-eyed peas: These beans, a type of field pea, are the heart of the dish and believed to bring luck and prosperity. Dried ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold Bean ... effort of cooking them yourself from dried. Heat 2 tablespoons of the olive oil ...