While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate ...

Macarona bechamel has long been a symbol of celebration and comfort in Egyptian cuisine, often gracing tables during family ...

Bake the lasagna and cool. Bake uncovered until the cheese is melty and the sauce is bubbly. Pop under the broiler for just a ...

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

Almost all pastitsio recipes start with par-cooked ... and covered the whole thing with a thick layer of bechamel — the French cream sauce thickened with a roux and sometimes enriched with ...

Pastitsio, a Greek dish that is sometimes compared to lasagna, is made up of layers of hollow pasta, meat sauce and creamy bechamel. In this recipe adapted from Los Angeles-based chef Christina ...