To pay homage to an original, many people embrace the dirty martini, which is simply that traditional blend of gin and vermouth dirtied by olive brine. It's no secret that with a limited ...
ice-cold dirty (or extra dirty or filthy) martini. But don't stop there! There's something even better. Try splashing a bit of olive brine into your bloody mary for an even bolder sip. Technically ...
Homer is aghast: “Moe, don’t throw out that brine!” he cries before guzzling down the jar. As anyone who’s ordered a martini in New York lately can tell you, we’re all Homer now.
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
Should it be dry or wet? What kind of gin should you use? Is it better to add olive brine, or skip it? Well friends, after lots of sipping, I finally figured out what truly makes a great martini. Here ...
When it comes to a classic cocktail, there is nothing quite as simple and delicious as the dirty martini. Traditionally made of gin or vodka mixed with olive brine and a bit of dry vermouth ...
If you prefer a more savory profile, the Dirty Martini is always a solid choice. This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami ...