For the Maple-Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, ...

These easy pull apart Pigs in a Blanket are a delicious and fun twist on the classic party appetizer. These tasty bites ...

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...

With smoky andouille and a sweet, spiced sauce, this take on pigs in a blanket is all grown up. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...