If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

To mix the herb profile up a little bit, add some parsley or some chives along with the dill to create a delicious, herby ...

Mix well and season to taste. Allow 3 crab cakes per person for a starter. Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.