It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

PRINT THIS RECIPE In addition to using real smoked salmon, the other bursts of freshness in this dip are lemon juice and dill ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine ... the breadcrumbs over three plates. Dip the fish cakes in each plate ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Sure enough, to make a tasty dip fresh from your oven, you only need hot smoked salmon, cream cheese, and one more flavorful ingredient such as green onions, scallions, dill fronds, or capers.