There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...
There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe: champagne vinegar and Dijon mustard. Dijon ...