The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

Serve hot, drizzled with the melted ghee and enjoy with any Indian flatbread. Romy says: “There are so many different recipes for butter chicken. This is my take, because there is a lot of spark ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

"MasterChef Australia has taken the western world beyond "butter chicken and naan" to more and different Indian food ... has ingredients associated with Indian curries. "This love to recreate ...