Add the onion, garlic, and thyme to the steak drippings in the skillet, and cook over medium-high heat, stirring, to soften, ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just cooked and drain well. Dry on kitchen paper. Heat the oil in a large frying pan an ...