right? Enter the deep fryer. Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella, one of New York's most respected seafood provisioners for over a century, swears by this method.

When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story ...

Plus, cooking a fish fillet is easy. You can bake it in the oven, steam it on the stove, or even deep fry it for extra flavor. But if you go the frying route, there are a few rules of thumb in ...

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

It would be remiss not to test a deep fat fryer by cooking classic fish and chips, so that’s what I did. I used Maris Piper potatoes, which many chefs recommend as the best type for chips and a ...

deep – frying, and stewing. The most common raw materials are river fish, pork, and vegetables. Some typical dishes are carp in milk soup, Yellow River carp in sweet and sour sauce, stewed pork ...