Spoon the steak sauce into two clean pint canning jars. Cool to room temperature, then cover and refrigerate. Tightly covered, the sauce will keep for up to 2 weeks in the refrigerator.
Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...