Potatoes tossed with honey, herbs and garlic. Baked. Delicious potato snacks ready in a jiffy. In a bowl mix together the cut potatoes with olive oil, salt, basil, garlic, honey, chilli flakes, ...
If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them into large chunks then put them in a pan with enough salted water to cover them by about 2cm (⅞in).