With a soft, fluffy top layer and a creamy custard base, this cake captures the brightness of lemon in every bite. I found ...

Compared to traditional rolled poppy seed cake, this recipe alleviates the need for kneading yeast dough and waiting for it to rise. Simply mix the ingredients, bake, and prepare the custard filling.

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Pour fruit and custard filling carefully ... F and bake for about 30-35 minutes until filling is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy ...

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later ... Place in the fridge to set ...