Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry.

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

Add green curry paste and toss for a few seconds to heat through then sweat to release oils. Add water, vegetable powder and sugar; bring to the boil, whisking continuously. Add coconut milk ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Pour the curry sauce in a large saucepan, and bring to a simmer: Add herbal-green purée, and whisk well, then add all the vegetables, cover, and heat until vegetables are hot. Adjust seasoning ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...