Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

Chop the fennel bulb into 1-inch chunks and set aside. Save the fronds for garnish. In a medium stockpot over high heat, warm ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

Add green curry paste and toss for a few seconds to heat through then sweat to release oils. Add water, vegetable powder and sugar; bring to the boil, whisking continuously. Add coconut milk ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Pour the curry sauce in a large saucepan, and bring to a simmer: Add herbal-green purée, and whisk well, then add all the vegetables, cover, and heat until vegetables are hot. Adjust seasoning ...

Add the onion, sprinkle with a little more salt and pepper, and cook, stirring occasionally, until the vegetables begin to soften, 3 to 5 minutes. Add the garlic, ginger, curry powder, and cayenne ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...