If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
Chinese curry sauce tends to use curry powder and turmeric as well as Chinese five spice for an extra kick. It may surprise you to learn that the concept of a Chinese curry was born out of the ...
I love Jamaican curry powder. You can use your favorite ... Pour in water, butter, green onions, bell peppers, and hot sauce. Thicken sauce with cornstarch slurry, adjusting to desired consistency.
"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...