If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
Served at home with chicken and rice, it's the curry sauce that Irish people have been brought up on. Up until recently, McDonnells had been the untroubled kingpin of the category (dry curry powder ...
Chop into bite sized pieces and place in a dish. Smother with curry wurst sauce and sprinkle with curry powder. Serve with beer and a crusty bread roll or chips. Melina Keays is the entertaining ...