How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil. Add the curry powder, peppercorns and turmeric and cook over moderately low heat ...