With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to ...
About Pork Curry Recipe: A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich ...
Chop into bite-sized pieces and set aside while you prepare pork. 2. In large non-stick skillet, heat oil over medium heat. Add curry paste and cook until fragrant, about 2 minutes. Add pork ...