The curry plant is a small tree native to India and parts of Southeast Asia. It is known for its fragrant, dark green leaves, which are often used in Indian cuisine. The seeds of the curry plant ...

Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...