From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
You can cook this recipe for a dinner party and serve as a main dish. Eat it with naan or roti or you can even serve with rice. Ingredients in Paya Curry Recipe: A curry-like preparation made with ...
Further afield to the rest of the world’s curry recipes, of course. The concept of the cookbook is simple: look at curry not as a dish, but as a style of cooking and you’ll be able to see the ...