Not to be mistaken for curry powder, which is a blend of various ground spices and herbs, curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried ...

Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...

Curry leaves are rich in antioxidants that help boost digestion. Consuming them regularly can boost your overall digestive system.

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Fresh curry leaves can be used whole, or dried leaves can be crushed to make a flavorful powder.

1. Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours. 6. Deep fry the prawns for ...