Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Then grind in a spice grinder, add the ground spices to a blender and blend to a fine paste with the garlic, curry leaves, onions and coconut milk. For the flatbread, put the flour, salt ...

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

it employs Sri Lankan ingredients from rambutan and curry leaves to jasmine, ginger and Ceylon Orange Pekoe tea. “I think Sri Lankan drinking culture is accelerating faster than food culture ...