Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

Curry leaves do much more than just add flavour to your food. There are many benefits of curry leaves when it comes to ...

Curry leaves are extensively used in day-to-day cooking, but have you ever tried adding these leaves to your detox drink?

Holy basil, or Tulsi, has been revered in traditional medicine for its wide range of health benefits. It's known to help ...

Curry leaves, rich in nutrients and medicinal properties, enhance digestion, hair quality, and insulin sensitivity. They support weight loss and improve liver and skin health. Additionally ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

it employs Sri Lankan ingredients from rambutan and curry leaves to jasmine, ginger and Ceylon Orange Pekoe tea. “I think Sri Lankan drinking culture is accelerating faster than food culture ...

Curry leaves aren't just great for food, they also come in handy in kitchen cleaning. The fresh scent and antibacterial properties make them perfect for it. Here's how to use them. Boil some curry ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...