Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

This curried goat is actually a hybrid of the Trini and Jamaican versions I remember. I've used Jamaican curry powder along with Trinidad's heavily aromatic green seasoning." Recipes published by ...

As the holiday season unfolds, there’s no better way to celebrate than with a spectacular dish that brings loved ones ...

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour ... serve fresh chillies as well. Recipe from Robert Oliver's book Me'a Kai.

This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

Popular food and travel guide, TasteAtlas has unveiled the list of the 100 best dishes in the world for 2024. Which dish ...