OKAYAMA--Nearly 50 restaurants here are teaming up to promote the city’s new specialty, curry topped with chutney that features locally grown white peaches. The relish is prepared by boiling the ...

The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches ...

garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

This chutney is excellent as a dip for kebabs or as a condiment for ... Add a tempering of mustard seeds, curry leaves, and ...