This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Learn how to make the basic version, then use up any leftovers with a Thai curry twist. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion ...

You can also stir in a little curry powder as you cook the onions and garnish with a handful of chopped cilantro. Can I make this in a slow cooker or Instant Pot? To make lamb stew in a slow ...

Use already cut stew meat if that’s easier for you ... Continue with the recipe. Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the fat after the lamb is browned and cook ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Yakhni: A yogurt-based meat curry flavored with subtle spices, particularly enjoyed during Mughal feasts.

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...