Improper storage of cured meats can lead to rapid spoilage, loss of taste, and aroma. Discover the most common mistakes in ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

Home curing of meats was considered important in the successful farm economy in late nineteenth-century America. The US Department of Agriculture promoted the thought that the farm should ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...