First appearing in 20th-century France, crudités platters are made up of an assortment of raw or blanched vegetables often served with various dips. Some of the most common veggies that make ...

Dips are one of those perfect party foods—there are so many different kinds, and then can be served with everything from tortilla chips to crudité. Guacamole, hummus and salsa are all pretty ...

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics – tzatziki and hummus, baba ganoush and guac (and many from top chefs) – to give your next crudité ...

This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. Heat the oven to 200C/400F/Gas 6. Put the aubergine on a baking sheet and roast in the oven for 30-40 ...