The good news is that one of the best ways to make your prime rib roast taste even better is by carving it well. The first step is to slice off the section with the bones, after which you turn the ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...