An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green ... stock from a ham bone but this version ...

A terrific soup that has been cooked all day is one of life's most simple pleasures. When you've been out and about all day, nothing feels as good as coming home to wind down with a big bowl of ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up to an hour. 4. Remove bay leaves and ham bone or ham hocks 5. Add 8 ounces of Delect ...