and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...
This all-in-one slow cooker roast beef joint ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water.
Pot roast is a braised-beef dish, typically made by browning a ... To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
Pot roast happens to be one of those ultimate comfort ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...