Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however, they are even better if slow cooked until they become soft. Slow Cook: Take ...
But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...