Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup.
You can also make macaroni and cheese ... sauce and pasta will absorb a lot of flavor," Stewart writes. Chicken stock and broth are two kitchen staples you can make in a Crock-Pot.