Crispy, roasted lemon, garlic and oregano fingerlings, creamy labneh and mint salsa verde.

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy ... minutes to cook the garlic.

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...