Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these super easy steps and serve a hot plate of crispy Noodle Pakoras ...

People often avoid buying leafy greens because either they don’t know how to incorporate them into their diet or their family ...

Bitter karela with a spicy masala filling these stuffed karela bites are both nutritious and delicious.