Check out this unique onion and chive pakora: (Recipe credit: Sonali Cooks via The Super Ghee on Facebook) ...

However, you can pair your favorite dips with your hot, crispy onion pakoras. Pakodas are best served as soon as they are made, just like everything else fried! However, once refrigerated or ...

Serve these crispy beauties with chutney. Tender chicken pieces coated in a spiced besan mix, deep-fried to golden perfection-chicken laccha pakoda is a must-have for your chai-time snack list. Paneer ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...