This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
When it softens, it becomes pliable and smooth. Cream cheese has a minimum of 33% fat and a maximum of 55% moisture. When dolloped over your salmon filets and spread across each bit of the pink ...