Creamy potato salad should be stored in a tightly covered container in the refrigerator. If you’re lucky enough to have leftovers, they should keep for 3 to 5 days.

About Creamy Potato Salad Recipe: A rich potato salad with loads of mayonnaise and cream. Served on a bed of lettuce leaves with a hint of lemon.

Potato salad is a pretty basic side dish, but it lends itself to being dressed up in all manner of ways. Some potato salad ...

Looking for the perfect potato salad recipe? Give the humble spud a quick ... Shake or blend well until creamy. Add more seasoning if preferred. Cook the potatoes in boiling salted water for ...

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion ...

This is a potato salad on steroids! Serve it as a meal by itself or as a flavour-packed side dish. Don’t be put off by the ...

Whether you like yours fresh and herby with a light dressing, laden with creamy mayonnaise or dressed up to the nines with extra toppings, we've got the perfect ...

One of our favorite riffs calls for a hummus-yogurt dressing—it's a lighter alternative to mayonnaise without sacrificing the creamy ... recipes and more from Food & Wine's guide to potato salad.

Get the sauerkraut potato salad recipe. Buy duck fat from good butchers ... having been very slowly cooked in garlic and cream, make this a comforting French winner. It is the perfect winter ...