Mashed potatoes are a staple for any roast dinner, but many people don't know the simple hack that will make your mash more ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

"In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. Potatoes are like pasta ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...

Take your morning routine to the next level by slathering a generous layer of mascarpone on your toast. Add a pop of color ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...